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FoodTuristic: An Erasmus Key Action Project 2023-2025

This project addresses the lack of green technology curriculum in European culinary and hospitality schools, which primarily focus on gastronomy and hospitality management skills. The project aims to develop digital resources for educators and students in hotel and culinary schools across four partner countries to reduce food waste, develop circular economy skills, and localise food production. The project will develop a vocational education and training course, a website, a mobile app, and a good practice guide to address the green skills gap in European culinary and hospitality schools. The project aims to reduce food waste, utilise food waste in novel technology composting systems, and utilise new technologies to grow appropriate foods onsite. The skills developed by project output users will have strong legacy potential and benefit the reduced carbon impact of schools and industry.

Project Outputs

Results from this project will include:

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  1. A good practice guide for culinary and hotel schools

  2. Detailed report from primary and secondary fieldwork

  3. Digital badge

  4. Website

  5. Mobile application

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This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein. In compliance of the new GDPR framework, please note that the Partnership will only process your personal data in the sole interest and purpose of the project and without any prejudice to your rights.

Project Partners

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